Please join us for a Willamette Valley Vineyards Wine Dinner at The Amber Room inside Wishbone & Flynt on Wednesday, March 10th at 6:30 pm. We will enjoy an evening of classic Oregon wines paired with a scratch-made dinner by Executive Chef Stefon Rishel. We will also have a special guest appearing virtually!
The wine dinner menu is listed above. The cost is $125/person (price includes taxes and gratuity). Seating is limited and online tickets are required. Please RSVP by March 2nd. Please note, you cannot make reservations through our Open Table link—this is a private ticketed event inside The Amber Room.