Wishbone & Flynt presents a very special fall wine dinner. With delicious flavor pairings to help welcome the fall season. Seven artfully crafted plates to perfectly pair with seven Jackson Family varieties of wine.
You do not want to miss this special evening!
MONDAY OCTOBER 17TH  7:00PM
 
Pate Choux:
Smoked Foie Gras Mousse, Caramelized Pear, White Balsamic Reduction
*Gran Moraine Brut Rose’*
Grilled Endive:
Persimmon, Hazelnuts, Crispy Pancetta, Creamy Roasted Grape
Vinaigrette
*Gran Moraine Still Rose*
Carrots:
Ribbons, Sous-vide, Roasted, Puree, Chips, Fig, Marcona Almond, Meyer
Lemon and Bacon Fat Vinaigrette
*Penner Ash Estate Riesling*
Diver Scallop:
Butter-poached, Stewed Okra, Heirloom Tomato, Benton’s Bacon, Texas
Sweet Corn Pudding
*Gran Moraine Chardonnay / Willakenzie Estate Chardonnay*
Lamb Cheek Bourguignon:
Parsnip Puree, Roasted Root Vegetables, Pearl Onions, Crisped parsnips,
Horseradish Gremolata
*Penner Ash Shiraz*
Texas Pheasant:
Sous-vide, “Farrotto”, Melted leeks, Crisped Texas Fungus Hen of the
Woods Mushrooms, Port Wine Jus
*Penner Ash Pinot Noir / Willakenzie Estate Pinot Noir*
Chestnut Crème Brulee:
Smoked Whipped Mascarpone Cream, Braised Apples, Candied Hazelnuts
*Penner Ash Riesling*