Wishbone & Flynt presents a very special fall wine dinner. With delicious flavor pairings to help welcome the fall season. Seven artfully crafted plates to perfectly pair with seven Jackson Family varieties of wine.
You do not want to miss this special evening!
MONDAY OCTOBER 17TH 7:00PM
Smoked Foie Gras Mousse, Caramelized Pear, White Balsamic Reduction
*Gran Moraine Brut Rose’*
Persimmon, Hazelnuts, Crispy Pancetta, Creamy Roasted Grape
*Gran Moraine Still Rose*
Ribbons, Sous-vide, Roasted, Puree, Chips, Fig, Marcona Almond, Meyer
Lemon and Bacon Fat Vinaigrette
*Penner Ash Estate Riesling*
Butter-poached, Stewed Okra, Heirloom Tomato, Benton’s Bacon, Texas
Sweet Corn Pudding
*Gran Moraine Chardonnay / Willakenzie Estate Chardonnay*
Lamb Cheek Bourguignon:
Parsnip Puree, Roasted Root Vegetables, Pearl Onions, Crisped parsnips,
*Penner Ash Shiraz*
Sous-vide, “Farrotto”, Melted leeks, Crisped Texas Fungus Hen of the
Woods Mushrooms, Port Wine Jus
*Penner Ash Pinot Noir / Willakenzie Estate Pinot Noir*
Chestnut Crème Brulee:
Smoked Whipped Mascarpone Cream, Braised Apples, Candied Hazelnuts
*Penner Ash Riesling*
Patio - Jackson Family Harvest Wine Dinner
Please note that there are no physical tickets that will be sent. Your email confirmation is your ticket. We will be able to check you in at the door with your ID or email confirmation.