Mon, Jun 28 | Wishbone & Flynt

Antinori Wine Dinner

Join us for a very special evening of amazing Antinori wines complimented by a delicious 5 course custom menu by Chef Stefon Rishel.
Registration is Closed
Antinori Wine Dinner

Time & Location

Jun 28, 7:00 PM
Wishbone & Flynt, 334 Bryan Ave, Fort Worth, TX 76104, USA

About the Event

MENU:

- First Course -

GRILLED SARDINES ON TOAST (Family Style) Olive Oil and Grilled Amalfi Lemons

Antinori Vermentino 2019

- Second Course -

SALAD OF BRASSICUS Crispy Pancetta, Candied Almonds, Lemon VInaigrette, Bottarga 

Castello Della Sala Cervaro 2019

- Third Course -

ROASTED BEET GNOCCHI Seared Loin of Venison, Beet Puree, Roasted Beets, Beet Chips

Antica Townsend Single Vineyard Cabernet 2013

- Fourth Course -

ROSEMARY AND RICOTTA AGNOLOTTI W/ BRAISED PORK CHEEKS Herb Cream, Grana Padana

Guado al Tasso Super Tuscan 2017

- Fifth Course -

PEAR & BLACKBERRY CROSTATA Amaretto Chantilly Mascarpone, Amaretti Crumble

Marchese Antinori Vin Santo Chianti Classico 2015 (Dried and aged in attic of Tignanello Vineyards)

Tickets
Price
Quantity
Total
  • Antinori Wine Dinner
    $210
    +$17.32 Tx State T
    +$5.68 Service fee
    $210
    +$17.32 Tx State T
    +$5.68 Service fee
    0
    $0
Total$0

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